Wednesday, January 21, 2009
Oven Roasted Pork Chops with Carrots
Tony Chachere's Seasoning Mix, Honey Mustard, Raspberry Vinaigrette, Tabasco Garlic Grilling Marinade Sauce and 1/3 cup chicken stock (not in photo)
Add a few carrots, one small whole onion sliced into rings and half a green pepper sliced into small strips. Put a little olive oil into the pan then add the chops and top with the veggies.
Cobine half cup of vinaigrette, 2 TBSPs Tabasco Garlic Grilling Marinade Sauce, 1 TBSP honey mustard, 1 TBSP Tony's, I use the more spice less salt kind and 2 cloves garlic which has been rough chopped. Pour it over the chops and veggies.
Cover pan with foil and put into 400 Degree oven for 1.5 hours.