Wednesday, January 21, 2009

Oven Roasted Pork Chops with Carrots

Tony Chachere's Seasoning Mix, Honey Mustard, Raspberry Vinaigrette, Tabasco Garlic Grilling Marinade Sauce and 1/3 cup chicken stock (not in photo)

Add a few carrots, one small whole onion sliced into rings and half a green pepper sliced into small strips. Put a little olive oil into the pan then add the chops and top with the veggies.

Cobine half cup of vinaigrette, 2 TBSPs Tabasco Garlic Grilling Marinade Sauce, 1 TBSP honey mustard, 1 TBSP Tony's, I use the more spice less salt kind and 2 cloves garlic which has been rough chopped. Pour it over the chops and veggies.
Cover pan with foil and put into 400 Degree oven for 1.5 hours.
After removing from oven, deglaze the pan with 1/3 cup chicken stock. Then pour over the pork chops and veggies.



  1. Hi Katy! I am so happy that you visited me so I could find your blog! I love cajun food and will be looking forward to seeing your great recipes!!...Debbie

  2. This looks yummy. I will have to try it!

    Thanks so much for visiting my blog. I love comments!

  3. I've forgotten about baking pork chops and these look delicious.


  4. This food looks so good! Thanks for coming by and saying hi...I am so sad about my dinner tonight....toast and spinach dip...good but NOTHING like your meal!

  5. Katy...I am not sure I am at the right blog or not girl...but wanted to say thanks for coming by...hugs and smiles Gl♥ria

  6. Katy, I am taking a quess which blog I should visit. I see some of my friends have been here, too. Thanks for visiting my blog. I am adding you to my favorites. These pork chops look wonderful. I will be making some very soon. Please feel free to visit my blog often. I will be back. Terrie

  7. I showed this recipe to my husband the minute I saw it!
    It looks amazing-